Huicot, PARMESANO SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About PARMESANO SALAMI
Freybe Parmesano Salami from Huicot Inc. is a dry-cured pork salami with spices, glucose, dextrose, lactic acid starter culture, sodium nitrite, and a Parmesan cheese coating in gelatin and vinegar. A 28g serving delivers 357 calories, 25g protein, no carbs, and 28.57g fat, making it a high-protein, zero-carb dry salami in the Pepperoni, Salami and Cold Cuts category.
Ingredients
PORK, SALT, SPICES, GLUCOSE, DEXTROSE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, VINEGAR, SMOKE COATING: PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), WATER, GELATIN, VINEGAR.
Dietary Information
PARMESANO SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PARMESANO SALAMI include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PARMESANO SALAMI gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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