Conagra — BEEF BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (42% DV).
About BEEF BOLOGNA
Mayrose Beef Bologna is made from beef, water, corn syrup, and dextrose, with standard cured meat preservatives. A 56g serving delivers 321 calories, 10.71g protein, 3.57g carbs, and 28.57g fat. It contains no fillers beyond corn syrup and dextrose, making the beef content the primary ingredient.
Ingredients
BEEF, WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF AUTOLYZED YEAST, FLAVORINGS, POTASSIUM AND SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).
Dietary Information
BEEF BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF BOLOGNA include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BEEF BOLOGNA gets 13% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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