Real Good Food — UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (32% DV).
About UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI
Real Good Uncured Pepperoni Pizza features a cauliflower crust made with mozzarella, parmesan, almond flour, and cheddar, topped with pizza sauce and uncured pepperoni cured with celery juice powder instead of sodium nitrite. A 120g serving provides 258 calories, 16.7g protein, 7.5g carbs, 17.5g fat, and 2.5g fiber. The cauliflower crust significantly lowers the carbohydrate content compared to a standard wheat crust pizza.
Ingredients
CAULIFLOWER CRUST: (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], ALMOND FLOUR, CHEDDAR CHEESE [CHEDDAR CHEESE {MILK CULTURES, SALT, ENZYMES} DISODIUM PHOSPHATE, SILICON DIOXIDE ADDED AS FLOW AGENT AT LESS THAN 2%], DRIED WHOLE EGG WITH LESS THAN 2% SODIUM ALUMINATE ADDED AS AN ANTICAKING AGENT, COCONUT FLOUR, LIQUID WHOLE EGG, TAPIOCA FLOUR, SALT, SODIUM BICARBONATE, XANTHAN GUM, GARLIC POWDER, PEPPER, DRIED BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PIZZA SAUCE (TOMATO, WATER, TOMATOES [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], OLIVE OIL, SPICES, DEHYDRATED GARLIC), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER).
Dietary Information
Notable micronutrients in UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI include Calcium, Ca (38% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI gets 26% of its calories from protein, 12% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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