UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER vs TRADITIONAL CHICKEN BOLOGNA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER: 5
vs
TRADITIONAL CHICKEN BOLOGNA: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | TRADITIONAL CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calories | 258 cal | 250 cal | |
| Protein | 16.7 g | 12.5 g | |
| Carbs | 7.5 g | 3.1 g | |
| Fat | 17.5 g | 21.9 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | TRADITIONAL CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | TRADITIONAL CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Sodium, Na | 742 MG | 1,062 MG |