UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 145 MG | 11% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (32% DV).
About UNCURED PEPPERONI
UNCURED PEPPERONI is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.2g of protein, 3.2g of carbohydrates, and 12.9g of fat. This food belongs to the Pizza category.
Ingredients
INGREDIENTS WE ARE PROUD OF: CRUST (ALL NATURAL** CHICKEN BREAST WITH PARMESAN CHEESE [CHICKEN BREAST, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, LESS THAN 2% WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN, [NATURAL MOLD INHIBITOR]), PIZZA SAUCE (TOMATO PASTE, WATER, DICED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], OLIVE OIL, SALT, SPICES, DEHYDRATED GARLIC), ALL NATURAL** UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER).
Dietary Information
UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED PEPPERONI include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, UNCURED PEPPERONI gets 38% of its calories from protein, 6% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare UNCURED PEPPERONI
See how UNCURED PEPPERONI compares to other foods in terms of nutrition:
- UNCURED PEPPERONI vs ORANGE CHICKEN OVERLOAD ORANGE-STYLE CHICKEN PIZZA, ORANGE CHICKEN OVERLOAD
- UNCURED PEPPERONI vs BACON MAC N' CHEESE BACON, MACARONI, MOZZARELLA, YELLOW CHEDDAR, AND CHEDDAR CHEESE SAUCE RISING CRUST PIZZA, BACON MAC N' CHEESE
- UNCURED PEPPERONI vs BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND, LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE, PROVOLONE CHEESE, ASIAGO CHEESE AND BASIL WOOD FIRED PIZZA, BIANCA
- UNCURED PEPPERONI vs FIVE CHEESE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH MOZZARELLA, WHITE CHEDDAR, PROVOLONE, PARMESAN AND ROMANO CHEESES ULTRA THIN CRUST PIZZA, FIVE CHEESE
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