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Daniele, UNCURED HARD SALAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About UNCURED HARD SALAME
Daniele Uncured Hard Salame is a minimal-ingredient dry-cured pork sausage cured without sodium nitrate, using organic white wine, turbinado sugar, spices, and a natural lactic acid starter culture. Per 28g serving: 321 calories, 21.43g protein, no carbs, and 25g fat. The clean ingredient list and lack of synthetic curing agents make this a cleaner-label option for salami. Slice thin for a charcuterie board or use in sandwiches.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, NATURAL SMOKE OIL, ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE. IN A COLLAGEN CASING.
Dietary Information
UNCURED HARD SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED HARD SALAME include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, UNCURED HARD SALAME gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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