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Azteca, ULTRAGRAIN TORTILLAS

Mexican Dinner Mixes Azteca Foods, Inc. Branded
316 Calories
7.9g Protein
52.6g Carbs
7.9g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 52.6g 19%
Dietary Fiber 5.3g 19%
Total Sugars 2.6g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 12%
Carbs 52.6g 77%
Fat 7.9g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 16%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (22% DV).

About ULTRAGRAIN TORTILLAS

Azteca Ultragrain Tortillas deliver 316 calories per 38g serving, with 52.63g carbs, 7.89g fat, 7.89g protein, and 5.3g fiber. Made from whole wheat flour and enriched flour with honey and cultured wheat, these tortillas are a good source of fiber and provide solid protein per serving.

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHEDFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, GLYCERINE, DEXTROSE, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SALT, HONEY, SODIUM BICARBONATE, MALIC ACID, MONO- AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL, ENZYMES, DOUGH CONDITIONER (SODIUM METABISULPHITE).

Dietary Information

ULTRAGRAIN TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ULTRAGRAIN TORTILLAS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, ULTRAGRAIN TORTILLAS gets 10% of its calories from protein, 67% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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