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Know what is on your plate.

Quaker Bakery, ULTRA THIN PIZZA CRUST

Breads & Buns Quaker Bakery Brands, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

262 Calories
38.1g Protein
21.4g Carbs
2.4g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 38.1g 62%
Carbs 21.4g 35%
Fat 2.4g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 619mg 27%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 0g
Protein 38.1g 76%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 6.4 MG 36%
Sodium, Na 619 MG 27%

Nutrition Highlights

  • Excellent source of protein with 38.1g per 100g, great for muscle building and recovery.
  • Very low in fat (2.4g per 100g).
  • Good source of Iron, Fe (36% DV).
  • Good source of Sodium, Na (27% DV).

About ULTRA THIN PIZZA CRUST

Golden House Ultra Thin Pizza Crust is a high-protein pizza base made by adding soy protein isolate, wheat protein isolate, and whey protein concentrate to enriched flour. A 42g serving delivers 262 calories, 38.1g protein, 21.43g carbs, 2.38g fat, and 2.4g fiber. The protein content is unusually high for a pizza crust product and suits those on high-protein diets who still want to enjoy pizza. The thin format keeps carbs lower than thicker crust options.

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOY PROTEIN ISOLATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF EACH OF: PALM OIL, CULTURED WHEAT FLOUR, FUMARIC ACID, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT STARCH, WHEAT GLUTEN, BARLEY MALT EXTRACT, PHOSPHORIC ACID MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPIONIC ACID, SULFITES, SODIUM PROPIONATE (A PRESERVATIVE), CORN, SUGAR.

Dietary Information

ULTRA THIN PIZZA CRUST is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ULTRA THIN PIZZA CRUST include Iron, Fe (36% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, ULTRA THIN PIZZA CRUST gets 58% of its calories from protein, 33% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Quaker Bakery, ULTRA THIN PIZZA CRUST

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