Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR

Nutrition Highlights

• Good source of protein with 13.9g per 100g.
• Good source of Calcium, Ca (23% DV).
• Good source of Sodium, Na (26% DV).

About ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR

Bellatoria Ultra Thin Crust Pizza with Broccoli, Bacon, and Cheddar uses an Alfredo Parmesan sauce base rather than tomato, topped with broccoli florets, cured bacon, cheddar, and a four-cheese blend. One 151g serving provides 245 calories, 13.9g protein, 17.2g carbs, 13.9g fat, and 1.3g fiber. The thin crust keeps the calorie count moderate for a frozen pizza, and the white-sauce profile suits those who prefer creamy over tomato-based pies.

Ingredients

TOPPINGS: ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR. CHEDDAR: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO). CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

Dietary Information

Notable micronutrients in ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR include Sodium, Na (26% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR gets 23% of its calories from protein, 28% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR

See how Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR compares to other foods in terms of nutrition:

• Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR vs Giant Eagle, SUPREME TOPPED WITH MOZZARELLA CHEESE, SAUSAGE MADE WITH PORK AND CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF, BELL PEPPERS AND ONIONS FRENCH BREAD PIZZA, SUPREME
• Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR vs Giant Eagle, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF, TOPPED WITH MOZZARELLA CHEESE FRENCH BREAD PIZZA, PEPPERONI
• Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR vs Ahold, THREE CHEESE MINI BAGELS TOPPED WITH TOMATO SAUCE, MOZZARELLA, CHEDDAR AND MONTEREY JACK CHEESES SNACKERS, THREE CHEESE
• Bernatello's Pizza, ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR vs Palermo Villa, SUPREME SPICY ITALIAN SAUSAGE, PEPPERONI, GREEN, YELLOW & RED PEPPERS, ONION, BLACK OLIVES, MOZZARELLA CHEESE PIZZA, SUPREME

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