Flagship Food Group North America, ULTRA CRISPY CHICKEN NUGGETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% | |
| Niacin | 6.2 MG | 39% | |
| Vitamin B-6 | 0.4 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 522 MG | 23% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (39% DV).
- Good source of Vitamin B-6 (26% DV).
About ULTRA CRISPY CHICKEN NUGGETS
Lilly B's Ultra Crispy Chicken Nuggets from Flagship Food Group feature chicken breast meat with a rice flour and corn flour batter system and soybean oil pre-fry for an extra-crispy texture. Each 113g serving delivers 177 calories, 14.16g of protein, 18.58g of carbs, 4.42g of fat, and 0.9g of fiber, a moderately high-protein, low-fat chicken nugget option with a notably crispy coating.
Ingredients
CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO 15% OF A SOLUTION OF: WATER, SEASONING (GARLIC POWDER, SALT) AND SODIUM PHOSPHATES., BREADED WITH: RICE FLOUR, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER, SEA SALT, DEXTROSE., BATTERED WITH: WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER, LEAVENING (CREAM OF TARTAR, SPICE, SODIUM BICARBONATE), XANTHAN GUM., PREDUSTED WITH: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, SPICES, BREADING SET IN SOYBEAN OIL.
Dietary Information
Notable micronutrients in ULTRA CRISPY CHICKEN NUGGETS include Niacin (39% DV) , Vitamin B-6 (26% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, ULTRA CRISPY CHICKEN NUGGETS gets 32% of its calories from protein, 42% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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