TYSON, SPLIT CHICKEN BREAST WITH RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
About TYSON, SPLIT CHICKEN BREAST WITH RIBS
Tyson Split Chicken Breast with Ribs is a Grade A fresh or frozen bone-in chicken product with a single ingredient -- chicken. Per 100 g, it provides 170 calories, 18.75 g protein, no carbohydrates, and 10.7 g fat. The split breast cut includes the rib bones and skin, which account for the relatively higher fat content compared to boneless skinless preparations. No additives, sodium solutions, or flavor enhancers are present, making this one of the cleaner chicken products in the USDA branded dataset. Naturally gluten-free and carbohydrate-free. Suitable for low-carb, keto, paleo, and high-protein diets. Tyson is a leading US poultry processor. The bone-in presentation is well-suited for roasting, grilling, or braising, where bone contact contributes flavor to the finished dish.
Ingredients
TYSON SPLIT CHICKEN BREAST, GRADE A.
Dietary Information
TYSON, SPLIT CHICKEN BREAST WITH RIBS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 170 calories per 100 grams, TYSON, SPLIT CHICKEN BREAST WITH RIBS gets 44% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.
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