Tyson Ideal Tenders Uncooked Breaded Select Cut Chicken Tenders
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 505 MG | 22% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (22% DV).
About Tyson Ideal Tenders Uncooked Breaded Select Cut Chicken Tenders
Tyson Ideal Tenders Uncooked Breaded Select Cut Chicken Tenders is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 16.1g of carbohydrates, and 13.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless, skinless chicken breast with rib meat CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates, sugar. BREADED WITH: Wheat flour, water, bleached wheat flour, salt, contains 2% or less of the following: dextrose, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spice, sugar, wheat gluten, yeast. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Ideal Tenders Uncooked Breaded Select Cut Chicken Tenders include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, Tyson Ideal Tenders Uncooked Breaded Select Cut Chicken Tenders gets 22% of its calories from protein, 27% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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