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Tyson Fully Cooked Hot & Spicy Glazed Chicken Drumsticks
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 207 MG | 4% | |
| Sodium, Na | 611 MG | 27% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Sodium, Na (27% DV).
About Tyson Fully Cooked Hot & Spicy Glazed Chicken Drumsticks
Fully cooked chicken drumsticks blanched in vegetable oil after being treated with a wheat flour, starch and phosphate solution, then glazed in a hot sauce made from red peppers, vinegar and soybean oil thickened with cellulose, xanthan and guar gums. A 97 gram serving has 177 calories, 17.66 grams of protein, 10.95 grams of fat, 1.93 grams of carbs and 0.20 grams of fiber.
Ingredients
Chicken drumsticks, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic). Blanched in vegetable oil. GLAZED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, salt, xanthan and guar gum, spice extractives.
Dietary Information
Tyson Fully Cooked Hot & Spicy Glazed Chicken Drumsticks is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Tyson Fully Cooked Hot & Spicy Glazed Chicken Drumsticks include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, Tyson Fully Cooked Hot & Spicy Glazed Chicken Drumsticks gets 40% of its calories from protein, 4% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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