B&G Foods North America, TUSCAN PIZZA CRUST, TUSCAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 351 MG | 27% | |
| Iron, Fe | 4.9 MG | 27% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (22% DV).
About TUSCAN PIZZA CRUST, TUSCAN
Mama Mary's Tuscan Pizza Crust is an enriched wheat flour crust seasoned with parsley, rosemary, garlic powder, and rye flour for Italian flavor. Each 57 g serving provides 316 kcal per 100 g, 7 g protein, 52.6 g carbs, 8.8 g fat, and 3.5 g fiber, a pre-made herbed pizza crust base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, PARSLEY, ROSEMARY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, GARLIC POWDER, FUMARIC ACID, RYE FLOUR, LACTIC ACID, CORN STARCH, ACETIC ACID, GUAR GUM XANTHAN GUM, CARRAGEENAN, MALIC ACID, INACTIVE YEAST, DOUGH CONDITIONER (ENZYMES).
Dietary Information
Notable micronutrients in TUSCAN PIZZA CRUST, TUSCAN include Calcium, Ca (27% DV) , Iron, Fe (27% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, TUSCAN PIZZA CRUST, TUSCAN gets 9% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare B&G Foods North America, TUSCAN PIZZA CRUST, TUSCAN
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