TUSCAN PIZZA CRUST vs ORIGINAL PIZZA CRUST
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA CRUST wins in 7 out of 15 nutrient categories
TUSCAN PIZZA CRUST: 5
vs
ORIGINAL PIZZA CRUST: 7
(3 ties)
Overview
| Nutrient | TUSCAN PIZZA CRUST | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 316 cal | 256 cal | |
| Protein | 7.0 g | 2.6 g | |
| Carbs | 52.6 g | 33.3 g | |
| Fat | 8.8 g | 12.8 g | |
| Fiber | 3.5 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN PIZZA CRUST | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 103 UG | |
| Niacin | 0 MG | 3.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSCAN PIZZA CRUST | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 0 MG | |
| Iron, Fe | 4.9 MG | 2.8 MG | |
| Potassium, K | 175 MG | 77 MG | |
| Sodium, Na | 509 MG | 513 MG |