ORIGINAL PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.1 MG | 19% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 513 MG | 22% |
Nutrition Highlights
- High in dietary fiber (7.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (20% DV).
- Good source of Folate, total (26% DV).
About ORIGINAL PIZZA CRUST
ORIGINAL PIZZA CRUST is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 33.3g of carbohydrates, and 12.8g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
FILTERED WATER, RICE FLOUR (WHITE & SWEET RICE), TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, BAMBOO FIBER, MODIFIED CELLULOSE, SALT, AGAVE SYRUP, YEAST, POTATO FLOUR, EGG WHITE POWDER, ORANGE CITRUS FIBER, BAKING POWDER (GLUCONA DELTA LACTONE, CALCIUM CARBONATE), ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.
Dietary Information
ORIGINAL PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL PIZZA CRUST include Folate, total (26% DV) , Sodium, Na (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ORIGINAL PIZZA CRUST gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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