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Know what is on your plate.

Cargill Incorporated/Honeysuckle White, Turkey Wing Portions

Meat/Poultry/Other Animals Unprepared/Unprocessed Cargill Incorporated/Honeysuckle White Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

196 Calories
20.5g Protein
0g Carbs
12.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.5g 62%
Carbs 0g 0%
Fat 12.5g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.

About Turkey Wing Portions

Turkey wing portions from Honeysuckle White contain just turkey with up to 6 percent absorbed water, no seasoning or additives beyond that. A 112 gram serving provides 196 calories, 20.54 grams of protein, 12.50 grams of fat and no carbs or fiber, a straightforward whole cut poultry product.

Ingredients

Turkey Wings Containing up to 6% absorbed water

Dietary Information

Turkey Wing Portions is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 196 calories per 100 grams, Turkey Wing Portions gets 42% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Cargill Incorporated/Honeysuckle White, Turkey Wing Portions

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