Protos, TURKEY SNACK STICK, MAPLE BROWN SUGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 786 MG | 17% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About TURKEY SNACK STICK, MAPLE BROWN SUGAR
Ostrim Turkey Snack Stick in Maple Brown Sugar flavor from Protos Inc., a high-protein dried meat snack made from turkey. Per 100g: 238 kcal, 33.3g protein, 14.3g carbs, 7.1g fat, 2.4g fiber. One of the higher-protein snack stick options available, made from turkey seasoned with maple brown sugar blend, sea salt, pepper, nutmeg, and natural hickory smoke. Includes nonfat dry milk, mustard, and celery powder as secondary ingredients; celery juice powder contributes naturally occurring nitrates. Contains dairy and mustard. The high protein-to-calorie ratio makes it a practical on-the-go protein source for active individuals.
Ingredients
TURKEY, SEASONING BLEND (MAPLE BROWN SUGAR, SEA SALT, PEPPER, NUTMEG, NATURAL HICKORY SMOKE, DEHYDRATED ONION), WATER, NONFAT DRY MILK, MUSTARD, VEGETABLE JUICE POWDER (CELERY POWDER, SEA SALT), STARTER CULTURE.
Dietary Information
TURKEY SNACK STICK, MAPLE BROWN SUGAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY SNACK STICK, MAPLE BROWN SUGAR include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, TURKEY SNACK STICK, MAPLE BROWN SUGAR gets 56% of its calories from protein, 24% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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