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SHURFINE, ORIGINAL BEEF JERKY, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (48% DV).
About ORIGINAL BEEF JERKY, ORIGINAL
Shurfine Original Beef Jerky is a dry-cured, shelf-stable meat snack made from beef with brown sugar and corn syrup providing mild sweetness alongside savory seasoning. Per 100 g it delivers 286 calories, 35.71 g protein, 21.43 g carbohydrates, and 3.57 g fat with no fiber. Hydrolyzed soy protein and natural flavorings add depth; sodium nitrite is used for curing and color stability. A high-protein, moderate-carbohydrate snack appropriate for active individuals or as a portable protein source. Sodium content is typically elevated in jerky products, which should be noted by those on sodium-restricted diets.
Ingredients
BEEF, WATER, BROWN SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, SALT, FLAVORINGS, CITRIC ACID, HYDROLYZED SOY PROTEIN, SODIUM NITRITE.
Dietary Information
ORIGINAL BEEF JERKY, ORIGINAL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL BEEF JERKY, ORIGINAL include Sodium, Na (48% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ORIGINAL BEEF JERKY, ORIGINAL gets 50% of its calories from protein, 30% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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