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TURKEY POT PIE, TURKEY

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
240 Calories
5.5g Protein
23g Carbs
14g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 355mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 13%
Carbs 23g 54%
Fat 14g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 20%
Niacin 2 MG 13%
Vitamin B-6 0.1 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.8 MG 10%
Phosphorus, P 75 MG 6%
Potassium, K 110 MG 2%
Sodium, Na 355 MG 15%
Selenium, Se 5 UG 9%

Nutrition Highlights

  • Good source of Riboflavin (20% DV).

About TURKEY POT PIE, TURKEY

TURKEY POT PIE, TURKEY is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 23g of carbohydrates, and 14g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: (TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, SEASONING [SPICE EXTRACTIVES, POLYSORBATE 80, FLAVOR]), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, NONFAT DRY MILK, CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, DRIED ONIONS, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.)

Dietary Information

Notable micronutrients in TURKEY POT PIE, TURKEY include Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, TURKEY POT PIE, TURKEY gets 9% of its calories from protein, 38% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TURKEY POT PIE, TURKEY

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