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Cowrind Studios, TURKEY JERKY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Excellent source of protein with 46.4g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (29% DV).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About TURKEY JERKY
Field Trip Turkey Jerky is a lean, high-protein snack at 250 calories per 100g with 46.43g protein and no fat recorded. Carbs are 10.71g per 100g. Made from turkey with organic Worcestershire sauce, gluten-free soy sauce, honey, apple cider vinegar, crushed red pepper, black pepper, and garlic and onion. No gluten-containing grains are used in the seasoning. A convenient high-protein, low-fat snack for active lifestyles.
Ingredients
TURKEY, ORGANIC WORCESTERSHIRE SAUCE (WATER, ORGANIC VINEGAR, ORGANIC TAMARI WHEAT-FREE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC SUGAR, SALT, ORGANIC SPICES), GLUTEN FREE REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, RICE, SALT), HONEY, APPLE CIDER VINEGAR, CRUSHED RED PEPPER, NATURAL LIQUID SMOKE FLAVOR, BLACK PEPPER, GRANULATED GARLIC, GRANULATED ONION.
Dietary Information
TURKEY JERKY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY JERKY include Sodium, Na (56% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TURKEY JERKY gets 74% of its calories from protein, 17% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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