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TURKEY HILL, LIGHT ICE CREAM, BUTTER PECAN, BUTTER PECAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 184 MG | 8% |
Nutrition Highlights
- High in dietary fiber (7.4g per 100g), supporting digestive health.
About TURKEY HILL, LIGHT ICE CREAM, BUTTER PECAN, BUTTER PECAN
Turkey Hill light ice cream with butter pecan flavor, formulated with reduced-calorie sweeteners. Per 100 g: 147 calories, 5.9 g protein, 27.9 g carbs, 5.2 g fat, 7.4 g fiber. Nonfat milk is the base; sweetened with polydextrose, sorbitol, sucralose (Splenda), and acesulfame K, with no added cane sugar listed. Roasted pecans contribute fat and texture; butter and cottonseed oil are used in their preparation. Fiber comes from polydextrose and cellulose gum. Contains dairy and tree nuts. Not suitable for dairy-free diets. Intended as a lower-calorie ice cream option.
Ingredients
NONFAT MILK, POLYDEXTROSE, ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), MALTODEXTRIN, SORBITOL, WHEY, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARBOHYDRATE GUM, LOCUST BEAN GUM, SUCRALOSE (SPLENDA BRAND), ACESULFAME K, CARRAGEENAN, ANNATTO COLOR, VITAMIN A, VITAMIN D3.
Dietary Information
TURKEY HILL, LIGHT ICE CREAM, BUTTER PECAN, BUTTER PECAN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 147 calories per 100 grams, TURKEY HILL, LIGHT ICE CREAM, BUTTER PECAN, BUTTER PECAN gets 16% of its calories from protein, 76% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
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