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Glencourt — PEANUT BUTTER CUP SCANDAL-LESS LIGHT ICE CREAM, PEANUT BUTTER CUP

Ice Cream & Frozen Yogurt Glencourt Inc. Branded
138 Calories
8.1g Protein
21.8g Carbs
5.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.7g 9%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 149mg 6%
Total Carbohydrate 21.8g 8%
Dietary Fiber 0g 0%
Total Sugars 10.3g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 1.2mg 6%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 23%
Carbs 21.8g 62%
Fat 5.2g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 214 MG 16%
Iron, Fe 1.2 MG 6%
Potassium, K 286 MG 6%
Sodium, Na 149 MG 6%

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About PEANUT BUTTER CUP SCANDAL-LESS LIGHT ICE CREAM, PEANUT BUTTER CUP

Open Nature Peanut Butter Cup Scandal-Less Light Ice Cream contains 138 calories per 87g serving, with 8.05g protein, 21.84g carbohydrates, and 5.17g fat. The base uses nonfat milk, peanut butter, erythritol, and chicory root extract to reduce sugar and fat compared to standard ice cream. Stevia and locust bean gum round out the formulation. Protein per serving is notably high relative to calorie count for an ice cream product.

Ingredients

NONFAT MILK, PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT), ERYTHRITOL, CHICORY ROOT EXTRACT, CREAM, MILK PROTEIN CONCENTRATE, CANE SUGAR, COCOA PROCESSED WITH ALKALI, ORGANIC SUGARED EGG YOLKS (EGG YOLKS, SUGAR), LOCUST BEAN GUM, GUAR GUM, STEVIA.

Calorie Breakdown

At 138 calories per 100 grams, PEANUT BUTTER CUP SCANDAL-LESS LIGHT ICE CREAM, PEANUT BUTTER CUP gets 23% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Glencourt — PEANUT BUTTER CUP SCANDAL-LESS LIGHT ICE CREAM, PEANUT BUTTER CUP

See how Glencourt — PEANUT BUTTER CUP SCANDAL-LESS LIGHT ICE CREAM, PEANUT BUTTER CUP compares to other foods in terms of nutrition:

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