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Clougherty Packing, TURKEY HAM

Pepperoni, Salami & Cold Cuts Clougherty Packing, LLC Branded
125 Calories
10.7g Protein
3.6g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1,196mg 52%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 52%
Carbs 3.6g 17%
Fat 6.3g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,196 MG 52%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About TURKEY HAM

Farmer John Turkey Ham is made from cured turkey thigh meat with water, dextrose, modified food starch, and sodium nitrite. A 56g serving has 125 calories, 10.7g protein, 3.6g carbs, and 6.25g fat. Turkey ham offers a lower-fat alternative to pork-based ham products with a similar sliced deli meat appearance. Suitable for sandwiches and breakfast plates.

Ingredients

TURKEY THIGH MEAT CURED WITH WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORS.

Dietary Information

TURKEY HAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY HAM include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, TURKEY HAM gets 34% of its calories from protein, 11% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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