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Wellshire Farms — TURKEY FULLY COOKED GLUTEN FREE ITALIAN STYLE MEATBALLS, TURKEY

Frozen Bacon, Sausages & Ribs Wellshire Farms, Inc. Branded
176 Calories
17.7g Protein
5.9g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 612mg 27%
Total Carbohydrate 5.9g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 56%
Carbs 5.9g 19%
Fat 8.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Sodium, Na (27% DV).

About TURKEY FULLY COOKED GLUTEN FREE ITALIAN STYLE MEATBALLS, TURKEY

Wellshire Turkey Italian Style Meatballs are fully cooked, gluten-free turkey meatballs seasoned with romano cheese, fresh garlic, black pepper, parsley, and dehydrated onion, using rice flour as a binder. Per 85g serving: 176 calories, 17.65g protein, 8.24g fat, 5.88g carbs. A lean protein option for pasta dishes, subs, or meal prep that fits gluten-free diets.

Ingredients

TURKEY, WATER, RICE FLOUR, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, ENZYMES, SALT), FRESH GARLIC, BLACK PEPPER, PARSLEY FLAKES, DEHYDRATED CHOPPED ONION.

Dietary Information

Notable micronutrients in TURKEY FULLY COOKED GLUTEN FREE ITALIAN STYLE MEATBALLS, TURKEY include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, TURKEY FULLY COOKED GLUTEN FREE ITALIAN STYLE MEATBALLS, TURKEY gets 40% of its calories from protein, 13% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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