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Supervalu, TURKEY MEATBALLS

Frozen Bacon, Sausages & Ribs Supervalu, Inc. Branded
165 Calories
16.5g Protein
5.9g Carbs
10.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 718mg 31%
Total Carbohydrate 5.9g 2%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 50%
Carbs 5.9g 18%
Fat 10.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 718 MG 31%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (31% DV).

About TURKEY MEATBALLS

Essential Everyday Turkey Meatballs deliver 165 calories per 85g serving with 16.47g protein, 5.88g carbs, 10.59g fat, and 2.4g fiber. Ground turkey and mechanically separated turkey are seasoned with onion, garlic, parsley, and spices, then bound with breadcrumbs and soy protein concentrate. Heat them in marinara, cream sauce, or chicken broth, or bake from frozen at 375 degrees for about 20 minutes.

Ingredients

TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, SEASONING (DEHYDRATED ONION, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER, PARSLEY), BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), SOY PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in TURKEY MEATBALLS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, TURKEY MEATBALLS gets 40% of its calories from protein, 14% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

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