Harris & Harris Assoc — FULLY COOKED SAUSAGE LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 759 MG | 33% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
- Good source of Sodium, Na (33% DV).
About FULLY COOKED SAUSAGE LINKS
Banquet Fully Cooked Sausage Links are made from pork, mechanically separated turkey, water, and soy protein concentrate with salt, spices, and BHA and BHT preservatives. A 54g serving has 315 calories, 13g protein, 5.6g carbs, and 28g fat. A quick-prep breakfast option that requires only reheating. The fat content is high relative to protein, which is typical for this style of precooked sausage link. Contains soy.
Ingredients
PORK, MECHANICALLY SEPERATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAIN LESS THAN 2% OF : SALT, SPICS SUGAR, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT.
Dietary Information
Notable micronutrients in FULLY COOKED SAUSAGE LINKS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 315 calories per 100 grams, FULLY COOKED SAUSAGE LINKS gets 16% of its calories from protein, 7% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Harris & Harris Assoc — FULLY COOKED SAUSAGE LINKS
See how Harris & Harris Assoc — FULLY COOKED SAUSAGE LINKS compares to other foods in terms of nutrition:
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