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Jennie-O Turkey Store, TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,196 MG | 52% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING
Jennie-O turkey bologna with natural smoke flavoring made from mechanically separated turkey, water, salt, corn syrup solids, dextrose, sodium phosphate, sugar, sodium erythorbate, natural flavoring, liquid smoke, and sodium nitrite. Per 56g serving: 196 calories, 14.29g protein, 3.57g carbs, and 16.07g fat. A turkey-based bologna with added smoke flavor for a traditional bologna taste without pork or beef.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL FLAVORING, LIQUID SMOKE, SODIUM NITRITE.
Dietary Information
TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING gets 29% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Jennie-O Turkey Store, TURKEY BOLOGNA WITH NATURAL SMOKE FLAVORING
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