Godshall's Meats — TURKEY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (31% DV).
About TURKEY BACON
Godshall's Turkey Bacon is a cured turkey product made to mimic the flavor and format of pork bacon. A 28g serving provides 179 calories, 17.86g protein, 3.57g carbohydrates, and 10.71g fat. The curing blend includes potassium lactate, dextrose, sugar, sodium diacetate, and sodium nitrite. Turkey bacon has notably more protein and less fat per serving than traditional pork bacon, making it a popular choice for people moderating fat intake while keeping a bacon-style option in their diet.
Ingredients
CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
Dietary Information
TURKEY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, TURKEY BACON gets 40% of its calories from protein, 8% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Godshall's Meats — TURKEY BACON
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