KEY FOOD, SLICED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,133 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About KEY FOOD, SLICED BACON
Key Food Sliced Bacon is cured pork belly with a straightforward ingredient list: pork cured with water, salt, sodium phosphates, brown sugar, sodium erythorbate, and sodium nitrite. Per 100g it is high in calories at 533, with 33.3g protein and 46.7g fat and no carbs. The nitrite curing gives the bacon its characteristic pink color and smoky-salty flavor when cooked. A standard sliced bacon for breakfast, BLTs, or as a flavor addition to cooked dishes.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
KEY FOOD, SLICED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KEY FOOD, SLICED BACON include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, KEY FOOD, SLICED BACON gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KEY FOOD, SLICED BACON
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