BARAKA, TURKEY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (31% DV).
About BARAKA, TURKEY BACON
Baraka Turkey Bacon by Baraka Halal Cold Cuts is a halal-certified turkey bacon product made primarily from water, potassium lactate, dextrose, salt, sodium phosphate, and curing agents sodium erythorbate and sodium nitrite. Per 100g it has 179 calories, 17.86g protein, 3.57g carbs, and 10.71g fat. As a halal alternative to pork bacon, it is lower in fat than conventional bacon and can be used in sandwiches, salads, and cooked breakfasts.
Ingredients
WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BARAKA, TURKEY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BARAKA, TURKEY BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, BARAKA, TURKEY BACON gets 40% of its calories from protein, 8% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BARAKA, TURKEY BACON
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