Shaw's Southern Belle Frozen — TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 282 MG | 6% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Good source of protein with 11.4g per 100g.
- Very low in fat (2.8g per 100g).
About TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE
TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.4g of protein, 5.1g of carbohydrates, and 2.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
TUNA, BROCCOLI, CARROTS, RED BELL PEPPER STRIPS, GINGER LIME BUTTER (BUTTER [CREAM, SALT], GINGER, BROWN SUGAR, SPICES, PAPRIKA, ONION POWDER, LIME, SALT, GARLIC, CORNSTARCH), POTATO STARCH.
Dietary Information
TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 86 calories per 100 grams, TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE gets 53% of its calories from protein, 24% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Shaw's Southern Belle Frozen — TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE
See how Shaw's Southern Belle Frozen — TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE compares to other foods in terms of nutrition:
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- Shaw's Southern Belle Frozen — TUNA WITH STEAMED VEGGIES IN A GINGER LIME SAUCE, GINGER LIME SAUCE vs FAT RABBIT — HARVEST HOOLIGAN ROASTED SWEET POTATOES, ROASTED BRUSSEL SPROUTS, NAVY BEANS, APPLES, BLACK BEANS, AND SPINACH, TOPPED WITH PUMPKIN SEEDS AND CRANBERRIES, IN A CINNAMON AND FLAXSEED OIL DRESSING, OVER RED AND WHITE QUINOA, HARVEST HOOLIGAN
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