Reily, TRY ME, OYSTER & SHRIMP SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About TRY ME, OYSTER & SHRIMP SAUCE
An oyster and shrimp dipping sauce from Try Me, produced by Reily Foods Company. Per 100g, it provides 167 calories, no protein or fat, and 33.3g carbohydrates. The sauce is built on a vinegar base with sugar, aged red peppers, and worcestershire sauce (which includes anchovy, tamarind, corn syrup, and spices). Salt, water, and trace spices round out the profile, with sodium benzoate as a preservative and vegetable gum for body. The anchovy in the worcestershire sauce makes this unsuitable for vegetarians. The flavor profile is tangy, sweet, and mildly spicy with a vinegar-forward character suited for raw shellfish. Commonly served alongside oysters, boiled shrimp, and crab. A Southern US regional condiment with a long-standing presence in New Orleans-style seafood culture.
Ingredients
VINEGAR, SUGAR, AGED RED PEPPERS, WORCESTERSHIRE SAUCE (WATER, VINEGAR, CORN SYRUP, SUGAR, HYDROLYZED CORN PROTEIN, SALT, CARAMEL COLOR, ANCHOVY, SPICES, TAMARIND, NATURAL FLAVORINGS), SALT, WATER, CONTAINS 2% OR LESS OF SPICES, VEGETABLE GUM AND 0.1% OF SODIUM BENZOATE AS A PRESERVATIVE.
Dietary Information
TRY ME, OYSTER & SHRIMP SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRY ME, OYSTER & SHRIMP SAUCE include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, TRY ME, OYSTER & SHRIMP SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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