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TRIPLE CREME - SOFT RIPENED CHEESE

Cheese SAINT ANDRE Branded
429 Calories
10.7g Protein
0g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 28.6g 143%
Trans Fat 3.6g
Cholesterol 125mg 42%
Sodium 679mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 20%
Carbs 0g 0%
Fat 42.9g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 0 MG 0%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (30% DV).

About TRIPLE CREME - SOFT RIPENED CHEESE

TRIPLE CREME - SOFT RIPENED CHEESE is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 0g of carbohydrates, and 42.9g of fat. This food belongs to the Cheese category.

Ingredients

PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD).

Dietary Information

TRIPLE CREME - SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TRIPLE CREME - SOFT RIPENED CHEESE include Sodium, Na (30% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, TRIPLE CREME - SOFT RIPENED CHEESE gets 10% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TRIPLE CREME - SOFT RIPENED CHEESE

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More in Cheese

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