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Market Basket, MILD CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR CHEESE
Farm Valley Mild Cheddar Cheese is made from organic pasteurized milk, cheese cultures, salt, and microbial enzymes, with powdered cellulose added to prevent caking on the shredded surface. A 28 g serving delivers 393 calories, 25 g protein, 3.6 g carbohydrates, and 32.1 g fat. A mild, creamy American-style cheddar made with organic milk, suited for melting on burgers and quesadillas, adding to egg dishes and casseroles, and serving on cheese and cracker platters.
Ingredients
ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SALT AND MICROBIAL ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dietary Information
MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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