Schnuck — TRICOLOR ROTINI, TRICOLOR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 220 UG | 55% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 446 MG | 9% | |
| Sodium, Na | 54 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About TRICOLOR ROTINI, TRICOLOR
Schnucks Tricolor Rotini uses the same enriched semolina base as the plain rotini but incorporates spinach powder, tomato powder, and carrot powder to produce the familiar green, red, and yellow spiral pasta. The vegetable powders contribute color more than flavor or significant nutrition, but the visual variety makes this a popular choice for pasta salads and presentations where appearance matters. It cooks and tastes much the same as standard rotini.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), SPINACH POWDER, TOMATO POWDER, CARROT POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
TRICOLOR ROTINI, TRICOLOR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRICOLOR ROTINI, TRICOLOR include Thiamin (83% DV) , Folate, total (55% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, TRICOLOR ROTINI, TRICOLOR gets 16% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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