John Zidian — TRI-COLOR PASTA RADIATORE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5.5 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (34% DV).
About TRI-COLOR PASTA RADIATORE
Gia Russa's Tri-Color Pasta Radiatore combines semolina wheat with dried spinach and dried tomato to produce the familiar green, red, and ivory three-color effect. The radiatore shape, with its ruffled ridges and hollow center, is excellent at trapping thick sauces and chunky vegetable ragus. A decent pantry pasta with a modest iron and B-vitamin profile from both the semolina and added fortification.
Ingredients
SEMOLINA (WHEAT), DRIED SPINACH, DRIED TOMATO, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
Dietary Information
TRI-COLOR PASTA RADIATORE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRI-COLOR PASTA RADIATORE include Thiamin (83% DV) , Niacin (34% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, TRI-COLOR PASTA RADIATORE gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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