Cadia, ORGANIC WHEAT FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About ORGANIC WHEAT FUSILLI
A single-ingredient certified organic pasta from Cadia made entirely from organic durum whole wheat flour. Per 100g, it provides 357 calories, 12.5g protein, 73.2g carbohydrates, and 1.8g fat, with 7.1g dietary fiber. The fusilli shape's spiral form helps hold sauces effectively. Durum whole wheat flour retains the bran and germ, delivering more fiber and micronutrients than refined semolina pasta. Contains wheat and gluten; not suitable for those with celiac disease or wheat intolerance. Cadia sources certified organic ingredients and maintains a clean label. The protein and fiber content per serving makes it a more nutritionally substantive option than standard refined pasta products.
Ingredients
ORGANIC DURUM WHOLE WHEAT FLOUR.
Dietary Information
ORGANIC WHEAT FUSILLI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, ORGANIC WHEAT FUSILLI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cadia, ORGANIC WHEAT FUSILLI
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