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TRADITONAL PASTA SAUCE

Prepared Pasta & Pizza Sauces McIlhenny Company Branded
56 Calories
1.6g Protein
10.3g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 10.3g 4%
Dietary Fiber 2.4g 9%
Total Sugars 7.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 10.3g 79%
Fat 1.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 286 MG 12%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
CHUNKY GARDEN STYLE SPAGHETTI SAUCE 64 1.6g 10.4g 1.6g HOME STYLE MARINARA SAUCE 40 1.6g 7.2g 0.4g PREMIUM QUALITY VODKA PASTA SAUCE 95 1.5g 9.1g 5.3g TOMATO BASIL SAUCE 49 1.6g 5.7g 2.5g ROASTED GARLIC SAUCE 44 0.9g 7.1g 1.8g ITALIAN STYLE SPAGHETTI SAUCE 86 3.1g 13.3g 2.0g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About TRADITONAL PASTA SAUCE

TRADITONAL PASTA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 10.3g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, CANOLA OIL, SALT, DEHYDRATED GARLIC, SPICE, SEA SALT, DEHYDRATED ONIONS, PARSLEY, CITRIC ACID.

Dietary Information

TRADITONAL PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, TRADITONAL PASTA SAUCE gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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