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LiDestri, FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, ORIGINAL, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 403 MG | 9% | |
| Sodium, Na | 363 MG | 16% |
Nutrition Highlights
- Low in calories with 65 kcal per 100g.
- Very low in fat (2.4g per 100g).
About FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, ORIGINAL, ORIGINAL
Francesco Rinaldi Traditional Original Pasta Sauce from LiDestri Foods, a tomato-based jarred marinara with Pecorino Romano cheese as a flavor differentiator. Per 100g: 65 kcal, 1.6g protein, 10.5g carbs, 2.4g fat, 1.6g fiber. Made from tomato puree, sugar, soybean oil, salt, dried onions, extra virgin olive oil, and imported Pecorino Romano cheese from sheep's milk, finished with spices and dried garlic. The sheep's milk Pecorino adds a sharper, saltier flavor profile than sauces using Parmesan. Contains dairy (sheep's milk cheese) and soy. Free from gluten. A widely available grocery pasta sauce with a distinguishing Italian cheese component.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, SOYBEAN OIL, SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC.
Dietary Information
FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, ORIGINAL, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 65 calories per 100 grams, FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, ORIGINAL, ORIGINAL gets 10% of its calories from protein, 64% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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