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Know what is on your plate.

Raley's, TRADITIONAL REFRIED BEANS

Canned & Bottled Beans Raley's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

108 Calories
6.2g Protein
17.7g Carbs
1.2g Fat
4.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.2g 25%
Carbs 17.7g 71%
Fat 1.2g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 108
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 369mg 16%
Total Carbohydrate 17.7g 6%
Dietary Fiber 4.6g 16%
Total Sugars 0g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 2.1 MG 12%
Sodium, Na 369 MG 16%

Nutrition Highlights

  • Low in calories with 108 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (4.6g per 100g).

About TRADITIONAL REFRIED BEANS

Raley's Traditional Refried Beans are made simply: cooked beans, water, lard, and salt. The 130g serving provides 108 calories, 6.2g protein, 17.7g carbs, 1.2g fat, and 4.6g fiber. The lard adds a small amount of fat but also the traditional flavor associated with Mexican-style cooking. High fiber relative to calories makes this a filling side for tacos, enchiladas, or rice bowls.

Ingredients

COOKED BEANS, WATER, LARD, SALT.

Dietary Information

TRADITIONAL REFRIED BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 108 calories per 100 grams, TRADITIONAL REFRIED BEANS gets 23% of its calories from protein, 66% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Raley's, TRADITIONAL REFRIED BEANS

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