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Byerly, TRADITIONAL PRETZELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
About TRADITIONAL PRETZELS
Lunds and Byerlys Traditional Pretzels are bite-sized pretzel nibblers made with enriched wheat flour, water, salt, yeast, and natural flavor, finished with canola oil and a butter-type flavor made from medium chain triglycerides and coconut oil. A 28g serving provides 393 calories, 10.7g of protein, 78.6g of carbohydrates, and 3.6g of fiber. The butter-type coating gives them a richer flavor than plain baked pretzels without using actual butter. They are crunchy, lightly salted, and suitable for snacking or serving alongside soups and dips.
Ingredients
PRETZEL NIBBLER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, YEAST, NATURAL FLAVOR, VITAMIN E [PRESERVES FRESHNESS], SODA), FULLY REFINED CANOLA OIL, BUTTER-TYPE FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, COCONUT OIL, NATURAL FLAVORS), YEAST EXTRACT (FLAVOR).
Dietary Information
Notable micronutrients in TRADITIONAL PRETZELS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TRADITIONAL PRETZELS gets 11% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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