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Know what is on your plate.

J & J Distributing, TRADITIONAL PESTO

Prepared Pasta & Pizza Sauces J & J Distributing Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

475 Calories
3.0g Protein
5.1g Carbs
51.5g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 5%
Carbs 5.1g 8%
Fat 51.5g 87%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 475
% Daily Value*
Total Fat 51.5g 66%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 17%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1g 4%
Total Sugars 1.0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.1 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 1.5 MG 8%
Sodium, Na 384 MG 17%

About TRADITIONAL PESTO

Traditional pesto sauce made with olive oil, fresh basil, lemon juice, parmesan cheese, garlic, pine nuts, and cashews. Per 99g serving: 475 calories, 3g protein, 5.1g carbs, 51.5g fat, and 1g fiber. The fat comes almost entirely from extra virgin olive oil and nuts, which are unsaturated sources. A very low carb condiment for pasta, sandwiches, pizza, and grilled proteins. Use in small amounts on hot pasta since a tablespoon delivers significant fat and calories.

Ingredients

OLIVE OIL, FRESH BASIL, LEMON JUICE, PARMESAN CHEESE, GARLIC, PINE NUTS, CASHEWS, SALT, SPICES, OLIVE OIL, FRESH BASIL, LEMON JUICE, PARMESAN CHEESE(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES SALT, ENZYMES), FRESH GARLIC, PINE NUTS, CASHEWS. SALT. SPICES.

Calorie Breakdown

At 475 calories per 100 grams, TRADITIONAL PESTO gets 3% of its calories from protein, 4% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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