SHURFINE — TRADITIONAL ITALIAN TANGY MEDITERRANEAN HERB DRESSING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of Sodium, Na (49% DV).
About TRADITIONAL ITALIAN TANGY MEDITERRANEAN HERB DRESSING
A traditional Italian-style salad dressing from Shurfine, made with a water and vegetable oil base of soybean and canola oils, distilled vinegar, sugar, and salt, with small amounts of dehydrated garlic, onion, and red bell pepper. Xanthan gum acts as a stabilizer, yeast extract contributes umami depth, and annatto extract provides a yellow-orange hue. Lemon juice concentrate and natural flavor round out the tangy Mediterranean herb profile. Per 100 ml, it provides 267 calories, 16.67 g carbohydrates, and 23.33 g fat. A 30 ml serving delivers approximately 80 calories. A light, vinegar-forward dressing suitable for green salads, pasta salads, marinated vegetables, and as a bread dipping accompaniment. Contains no major allergens.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER*, MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR).
Dietary Information
Notable micronutrients in TRADITIONAL ITALIAN TANGY MEDITERRANEAN HERB DRESSING include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, TRADITIONAL ITALIAN TANGY MEDITERRANEAN HERB DRESSING gets 0% of its calories from protein, 25% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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