Nasonville — TRADITIONAL FETA CHEESE CRUMBLES, TRADITIONAL FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 64 MG | 1% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About TRADITIONAL FETA CHEESE CRUMBLES, TRADITIONAL FETA
Bulgara Traditional Feta Cheese Crumbles are made from pasteurized milk, cultures, salt, and enzymes, with powdered cellulose added to prevent clumping in the pre-crumbled format. The flavor is salty and tangy with the characteristic chalky, crumbly texture that feta is known for. Fat content is moderate and protein is decent. These are ready to scatter over salads, grain bowls, roasted vegetables, or baked dishes without any additional prep.
Ingredients
PASTEURIZED MILK, CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Dietary Information
TRADITIONAL FETA CHEESE CRUMBLES, TRADITIONAL FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL FETA CHEESE CRUMBLES, TRADITIONAL FETA include Sodium, Na (54% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TRADITIONAL FETA CHEESE CRUMBLES, TRADITIONAL FETA gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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