Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD

About WHIPPED CREAM CHEESE SPREAD

Challenge whipped cream cheese spread combines pasteurized milk and cream with whey protein concentrate and a blend of stabilizing gums including guar, carob bean, and xanthan to achieve its light, spreadable consistency. The whipping process incorporates air, making it easier to spread straight from the fridge. It delivers the familiar tangy cream cheese flavor at a slightly lower density per serving than the block variety, though the fat content remains substantial.

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Calorie Breakdown

At 238 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD

See how Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD compares to other foods in terms of nutrition:

• Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD vs Belgioioso Cheese — FOUR CHEESES ASAIGO, FONTINA, PARMESAN, PROVOLONE FRESHLY SHREDDED
• Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD vs Lioni Latticini — FRESH BUFFALO MOZZARELLA CHEESE
• Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD vs Williams Cheese — GREEN ONION RANCH
• Challenge Dairy Products — WHIPPED CREAM CHEESE SPREAD vs Williams Cheese — ROASTED GARLIC PASTEURIZED PROCESS CHEESE FOOD

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