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TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG

Breads & Buns Breadsmith Franchising, Inc. Branded
300 Calories
10g Protein
52.5g Carbs
6.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 425mg 18%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2.5g 9%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 15%
Carbs 52.5g 76%
Fat 6.3g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 425 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
SPLIT TOP WHITE ENRICHED PREMIUM BREAD 250 7.1g 53.6g 3.6g OATNUT BREAD 289 7.9g 55.3g 4.0g 100% WHOLE WHEAT BREAD 237 10.5g 47.4g 2.6g ORGANIC PREMIUM WHITE BREAD 263 7.9g 50g 4.0g COUNTRY BUTTERMILK BREAD 263 7.9g 50g 2.6g 100% WHOLE WHEAT BREAD 237 13.2g 44.7g 2.6g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (2.5g per 100g).

About TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG

TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 52.5g of carbohydrates, and 6.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SUGAR, EGGS, MARGARINE (BLEND OF NATURAL OILS (PALM OIL, SOYBEAN OIL, CANOLA OIL, OLIVE OIL), WATER, SALT, NATURAL FLAVOR, SOYBEAN LECITHIN, LACTIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SALT, YEAST, VANILLA EXTRACT.

Calorie Breakdown

At 300 calories per 100 grams, TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG gets 13% of its calories from protein, 70% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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