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Breadsmith Franchising, TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
About TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG
A traditional egg challah from Breadsmith, made from unbleached unbromated wheat flour, water, sugar, eggs, margarine (a blend of palm, soybean, canola, and olive oils), salt, yeast, and vanilla extract. Per 100g it delivers 300 calories, 10g protein, 52.5g carbohydrates, 6.25g fat, and 2.5g fiber. Notably free of potassium bromate (unbromated) and bleaching agents—a cleaner choice in commercial bread production. The margarine is dairy-free, but the eggs make this non-vegan. Contains wheat and eggs. The vanilla extract adds a subtle sweetness to this slightly enriched, tender bread. Classic for Sabbath celebrations, French toast, or bread pudding.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SUGAR, EGGS, MARGARINE (BLEND OF NATURAL OILS (PALM OIL, SOYBEAN OIL, CANOLA OIL, OLIVE OIL), WATER, SALT, NATURAL FLAVOR, SOYBEAN LECITHIN, LACTIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SALT, YEAST, VANILLA EXTRACT.
Calorie Breakdown
At 300 calories per 100 grams, TRADITIONAL EGG CHALLAH BREAD, TRADITIONAL EGG gets 13% of its calories from protein, 70% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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