Rudolph — TRADITIONAL COUNTRY CRACKLINS HARD RINDS, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,214 MG | 140% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (140% of Daily Value per 100g).
About TRADITIONAL COUNTRY CRACKLINS HARD RINDS, TRADITIONAL
Southern Recipe Traditional Country Cracklins are fried pork fat with skin seasoned simply with salt. Per 14 g serving they provide 571 kcal per 100 g, an impressive 57 g protein, and 35.7 g fat with zero carbs, a high-protein, zero-carb crunchy pork rind snack.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT.
Dietary Information
TRADITIONAL COUNTRY CRACKLINS HARD RINDS, TRADITIONAL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL COUNTRY CRACKLINS HARD RINDS, TRADITIONAL include Sodium, Na (140% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, TRADITIONAL COUNTRY CRACKLINS HARD RINDS, TRADITIONAL gets 40% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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