Russell McCall's, TRADITIONAL BLUE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,464 MG | 64% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About TRADITIONAL BLUE CHEESE
Daneko Traditional Blue Cheese provides 357 calories per 28g serving with 21.43g protein, 28.57g fat, and no carbs. Made from pasteurized cow's milk, salt, starter culture, Penicillium roqueforti, microbial rennet, and calcium chloride. A classic blue with strong flavor and creamy texture, suited to salads, dressings, and cheese boards. A good protein source among aged cheeses.
Ingredients
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, PENICILLIUM ROQUEFORTI, MICROBIAL RENNET, CALCIUM CHLORIDE.
Dietary Information
TRADITIONAL BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL BLUE CHEESE include Sodium, Na (64% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, TRADITIONAL BLUE CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Russell McCall's, TRADITIONAL BLUE CHEESE
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