TRADITIONAL ARGENTINE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,040 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About TRADITIONAL ARGENTINE SEASONING
TRADITIONAL ARGENTINE SEASONING is a high-calorie food with 580 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 40g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
VINEGAR, CORN OIL, GROUND PEPPER, GARLIC, SEA SALT, OREGANO, CURRY, PARSLEY, ROSEMARY, CILANTRO, MINT, LEMON.
Dietary Information
TRADITIONAL ARGENTINE SEASONING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL ARGENTINE SEASONING include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 580 calories per 100 grams, TRADITIONAL ARGENTINE SEASONING gets 0% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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